Diversification Good Practices
Tanning fish skin
Pescatourisme 83
Valuing vendace roe
Seaweed production
Sea dining room
Developing recreation area
Tourism training for fishermen
Fishmeal from fish waste
Crab for biomedicine
Ice production
Online promotion of fishing tourism
Diversifying captures
Mar Galaica Integrated tourism package
À lOstendaise Promote new market for local fish
Benboa restaurant bar & delicatessen
Hotel A de Lolo
Put & take Recreational fishery
Aquamar Water purification
Mistral sweet factory & cafe
www.farnet.eu
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