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Diversification Good Practices

 

Tanning fish skin

            

Pescatourisme 83

            

Valuing vendace roe

            

Seaweed production

            

Sea dining room

            

Developing recreation area

            

Tourism training for fishermen

            

Fishmeal from fish waste

             

Crab for biomedicine

             

Ice production

            

Online promotion of fishing tourism

            

Diversifying captures

            

Mar Galaica Integrated tourism package

            

À l’Ostendaise Promote new market for local fish

            

Benboa restaurant bar & delicatessen

            

Hotel A de Lolo

            

Put & take Recreational fishery

            

Aquamar Water purification

            

Mistral sweet factory & cafe

            
 
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