Adding value to local fisheries products
Getting more from less
By adding value to fisheries products, fishing businesses can boost
their revenue and profitability without necessarily increasing the size
of their catch.
Report: Closer to the consumer
There is a significant market in the Netherlands for fresh seafood products
and fish-based pre-prepared dishes. We look at examples of initiatives in Flevoland and North-Holland.
Interview: Michel Delebarre
Michel Delebarre is President of the Territorial Cohesion Commission
(COTER) at the Committee of the Regions.
Report: From a partnership to a network
The Bassin d'Arcachon - Val de l'Eyre FLAG aims to develop and promote
the work of local food producers through the creation of a regional
Four innovative, area-based development projects in fisheries areas.
Spotlight: Counting on experience in Latvia
24 fisheries local action groups are drawing on their experience
of implementing the Leader programme to ensure the
success of Axis 4.
Event: 90 FLAGs meet in Gijon
The "FLAGs on the move" seminar provided participants with a first
opportunity to network and exchange views on topics of common