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LT Good Practices

 

Diversifying Cockle Picking

            

Tanning fish skin

            

Fishing festivals & activities

            

Marine protected area management

            

Pescatourisme 83

            

School project

            

Commercialisation goose barnacles products

           

Valuing vendace roe

            

Seaweed production

            

Sea dining room

            

Arts and fisheries festival

            

Developing recreation area

            

Tourism training for fishermen

            

Fish handling centre

            

Tackling water pollution

            

Jobs injured fishermen

            

Fishmeal from fish waste

             

Crab for biomedicine

             

Supporting Orjaku port

            

Fishing village

            

Crab flavouring for export

            

Ice production

            

Fish from the Cutter

            

Multifunctional fish outlet

            

Fisheries angling & education

            

Promoting fish markets & culture

            

Km zero Brand for local sourcing

            

Online promotion of fishing tourism

            

Smoked weever fish

            

Axis 4 delivery model Finland

            

Fishermen & researchers cooperation

            

Axis 4 delivery model Denmark

            

Diversifying captures

            

Developing seal safe trap nets

            

Mar Galaica Integrated tourism package

            

À l’Ostendaise Promote new market for local fish

            

Benboa restaurant bar & delicatessen

            

Fish from the auction

            

Aquamar Water purification

            

Mistral sweet factory & cafe

            

EMPREAMAR business mentoring

            

Fish All Days Home delivery from the boat

            
 
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